Lyc-O-Mato lycopene supplement
Lyc-O-Mato is a trademarked ingredient that is added to food, beverage and dietary
supplements, including
Carotenoid supplements. Lyc-O-Mato
antioxidant-rich, tomato lycopene complex contains
Lycopene, beta-carotene,
phytoene, phytofluene, tocopherols and phytosterols. The presence of these
phytonutrients sets the Lyc-O-Mato complex apart from synthetic lycopene found
in the marketplace. Research shows that the activity of lycopene is enhanced
through its synergistic relationship with the other antioxidants that occur
naturally in the tomato. It is this antioxidant activity inherent in a whole
tomato that scientists believe is responsible for the health benefits associated
with the consumption of tomato.
Lyc-O-Mato Powder Fortification
Lyc-O-Mato soft gels, available from many manufacturers, enable consumers to
conveniently supplement their diet with important tomato phytonutrients. For
those who would rather consume these tomato nutrients as part of their daily
diet, Lyc-O-Mato Powder is being used to fortify an increasing number of food
and beverage products including baked goods, soy "meats", yogurt, smoothies, and
cereals. As little as 5mg tomato lycopene per serving can turn an ordinary food
into a carrier of important health benefits. Lyc-O-Mato is 100% natural and
offers the sophisticated, health-conscious consumer a superior alternative to
synthetic lycopene.
Highest Quality
Lyc-O-Mato is produced from a special variety of lycopene-rich, non-GMO
tomatoes, with quality assured from field to finished product. Lyc-O-Mato is
manufactured by LycoRed Ltd. in an ISO 9001 state of the art facility, in Beer
Sheva Israel, using a unique patented process. Lyc-O-Mato is additive free,
GRAS, approved as food coloring, and certified kosher.
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