Lyc-O-Mato lycopene supplement

Lyc-O-Mato is a trademarked ingredient that is added to food, beverage and dietary supplements, including Carotenoid supplements. Lyc-O-Mato antioxidant-rich, tomato lycopene complex contains Lycopene, beta-carotene, phytoene, phytofluene, tocopherols and phytosterols. The presence of these phytonutrients sets the Lyc-O-Mato complex apart from synthetic lycopene found in the marketplace. Research shows that the activity of lycopene is enhanced through its synergistic relationship with the other antioxidants that occur naturally in the tomato. It is this antioxidant activity inherent in a whole tomato that scientists believe is responsible for the health benefits associated with the consumption of tomato.

Lyc-O-Mato Powder Fortification
Lyc-O-Mato soft gels, available from many manufacturers, enable consumers to conveniently supplement their diet with important tomato phytonutrients. For those who would rather consume these tomato nutrients as part of their daily diet, Lyc-O-Mato Powder is being used to fortify an increasing number of food and beverage products including baked goods, soy "meats", yogurt, smoothies, and cereals. As little as 5mg tomato lycopene per serving can turn an ordinary food into a carrier of important health benefits. Lyc-O-Mato is 100% natural and offers the sophisticated, health-conscious consumer a superior alternative to synthetic lycopene.

Highest Quality
Lyc-O-Mato is produced from a special variety of lycopene-rich, non-GMO tomatoes, with quality assured from field to finished product. Lyc-O-Mato is manufactured by LycoRed Ltd. in an ISO 9001 state of the art facility, in Beer Sheva Israel, using a unique patented process. Lyc-O-Mato is additive free, GRAS, approved as food coloring, and certified kosher.

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